He said: "It makes you think about food waste, planning what to do with leftovers, so I think ironically collecting people's food waste is going to cut down on food waste.
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The woman who ultimately discovered the superior features of agar as a growth medium and brought it to Koch’s attention was Fanny Angelina Hesse. Her foundational contribution to the nascent field of microbiology is often omitted from textbooks. In other cases, she is unflatteringly referred to as a “German housewife” or as “Frau Hesse,” or dismissed as an unnamed technician.